Supporting Service Users with Good Nutrition - top tips for OTs

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Supporting Service Users with Good Nutrition - top tips for OTs

25 Nov 2021
Innovation Theatre
Ever wondered how your role as an Occupational Therapist can influence the diet and nutrition of your service users? Do you know what food and nutrition products are available to your service users? Then come along to this session to learn some practical tips and advice suitable for any OT working with older or disabled adults.
Speakers
Sue Baic, Registered Dietitian - WILTSHIRE FARM FOODS

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